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    You are in: Home / Recipes / Salmon Pate Recipe
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    Salmon Pate

    Salmon Pate. Photo by *Pixie*

    1/1 Photo of Salmon Pate

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kate in Ontario's Note:

    This is always a hit . The horseradish gives it a nice tang. Use less if not a big fan of horseradish.This is from Company's Coming with a few adaptations.Serve with crackers.

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    Units: US | Metric


    1. 1
      Mash cream cheese with onion and lemon juice.
    2. 2
      Mix in liquid smoke.
    3. 3
      Drain salmon and remove dark skin and bones.
    4. 4
      Add horseradish and mix well.
    5. 5
      Chill for several hours.

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    Ratings & Reviews:

    • on November 30, 2004


      Since I made this on the spur of the moment, I didn't have liquid smoke but it was good anyway. Next time, I'll have all the ingredients & it will be great! — posted Dec 29, 2002,1 member found this helpful I've made this several times since my original 4 star rating but kept "forgetting" to come back & upgrade to 5 stars! The addition of hickory flavoured liquid smoke is responsilble for that change. Thanx again Kate!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2005


      I really like the flavour of this but I was somehow expecting it to be more solid. It seemed more like a dip than a pate to me, even after several hours refrigeration. I ended up serving it as a dip and it was very well received.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Pate

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.6
    Calories from Fat 100
    Total Fat 11.2 g
    Saturated Fat 4.9 g
    Cholesterol 54.5 mg
    Sodium 142.0 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 14.1 g

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