This is always a hit . The horseradish gives it a nice tang. Use less if not a big fan of horseradish.This is from Company's Coming with a few adaptations.Serve with crackers.
- Mash cream cheese with onion and lemon juice.
- Mix in liquid smoke.
- Drain salmon and remove dark skin and bones.
- Add horseradish and mix well.
- Chill for several hours.