Salmon Pate

Submitted by John DOH

"A do-ahead recipe from the Bahamas for an "easy entertaining" treat!"

 

• Ready In: 6hrs 25mins
• Ingredients: 4
• Serves: 10-12

ingredients

• 1 (16 ounce) can salmon, partly deboned
• 1 garlic clove, quartered
• 1 lemon, juice of
• 1⁄2 cup butter, melted

directions

1. Puree the salmon in a food processor, using a steel blade.
2. Add the lemon, garlic and butter; this procedure will take about 60 seconds "processing time".
3. Place pate in a large serving bowl, cover and refrigerate for at least 6 hours.
4. Serve on crackers.