Prep 25 mins
Cook 6 hrs
A do-ahead recipe from the Bahamas for an "easy entertaining" treat!
Make and share this Salmon Pate recipe from Food.com.
- Puree the salmon in a food processor, using a steel blade.
- Add the lemon, garlic and butter; this procedure will take about 60 seconds "processing time".
- Place pate in a large serving bowl, cover and refrigerate for at least 6 hours.
- Serve on crackers.