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I found this tasted more like hoseradish/onion then salmon and it did not have a pate consistancy, but it made a nice dip.
Simple to make, simply delicious & quite economical if you buy tinned salmon when its on sale! I used dill weed (all I had) and 3 tbsps of lemon juice - next time, I'll cut back to 2 & increase the liquid smoke to a full teaspoon. Thanx Tebo!