Total Time
Prep 10 mins
Cook 0 mins

Very simple to make and it will keep refrigerated up to 10 days!

Ingredients Nutrition


  1. Mince onion in food processor.
  2. Add remaining ingredients.
  3. Blend with off/on turns then let run until smooth.
  4. Refrigerate overnight.
  5. Good with raw vegetables, crackers or Melba toast.
  6. Can also shape and cover with parsley or chopped nuts.
Most Helpful

I found this tasted more like hoseradish/onion then salmon and it did not have a pate consistancy, but it made a nice dip.

Dawnab December 04, 2005

Simple to make, simply delicious & quite economical if you buy tinned salmon when its on sale! I used dill weed (all I had) and 3 tbsps of lemon juice - next time, I'll cut back to 2 & increase the liquid smoke to a full teaspoon. Thanx Tebo!

CountryLady October 31, 2004