Salmon-Cream Cheese Pate

"Very simple to make and it will keep refrigerated up to 10 days!"
 
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photo by CountryLady photo by CountryLady
photo by CountryLady
Ready In:
10mins
Ingredients:
10
Yields:
1 cups
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ingredients

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directions

  • Mince onion in food processor.
  • Add remaining ingredients.
  • Blend with off/on turns then let run until smooth.
  • Refrigerate overnight.
  • Good with raw vegetables, crackers or Melba toast.
  • Can also shape and cover with parsley or chopped nuts.

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Reviews

  1. I found this tasted more like hoseradish/onion then salmon and it did not have a pate consistancy, but it made a nice dip.
     
  2. Simple to make, simply delicious & quite economical if you buy tinned salmon when its on sale! I used dill weed (all I had) and 3 tbsps of lemon juice - next time, I'll cut back to 2 & increase the liquid smoke to a full teaspoon. Thanx Tebo!
     
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RECIPE SUBMITTED BY

I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
 
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