Salmon-Cream Cheese Pate
photo by CountryLady
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
1 cups
ingredients
- 1 small onion, peeled and quartered
- 8 ounces softened cream cheese
- 1 can salmon, skinned and boned
- 2 -3 tablespoons lemon juice
- 1 tablespoon horseradish
- 2 teaspoons dill (seeds if possible)
- 1⁄4 cup parsley
- 1⁄2 teaspoon liquid smoke
- 1 teaspoon Worcestershire sauce, dash of tobasco also
- salt and pepper
directions
- Mince onion in food processor.
- Add remaining ingredients.
- Blend with off/on turns then let run until smooth.
- Refrigerate overnight.
- Good with raw vegetables, crackers or Melba toast.
- Can also shape and cover with parsley or chopped nuts.
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RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!