Salmon Paté

READY IN: 2hrs 20mins
Recipe by Leslie in Texas

I have had this many times at a local restaurant, Rotisserie for Beef and Bird, where it is their signature complimentary appetizer. It's an easy, yet impressive appetizer to make and disappears very quickly! Printed in a local paper's food section for a recipe quest answer. Cook time is chill time.

Top Review by Bob Crouch

I made this for an hors d'oeuvre for Christmas dinner. The color is beautiful. I followed the recipe exactly, and it turned out wonderful. I made it a day ahead, and the flavors really blended. I would caution with the celery salt as the smoked salmon can be pretty salty at the get go. Maybe add a little celery salt and taste as you go. Very good stuff. Made my socks roll!

Ingredients Nutrition


  1. Combine cream cheese and butter in a mixing bowl and cream lightly.
  2. Add salmon, garlic, sherry, green onions or chives and celery salt; blend well.
  3. Transfer mixture into serving dish, cover, and refrigerate at least 2 hours at allow flavors to blend.
  4. Serve with Melba toast or thinly sliced rye bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a