Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon Pastry Recipe
    Lost? Site Map

    Salmon Pastry

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Tish's Note:

    I lack the wording for what this should be's easy, looks elegant, and you can use canned salmon if that's what you have. I wish I had a picture of how pretty this looks. Consider putting it in a square quiche pan if you can find one.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Roll out the pastry and use it to line an 8" quiche pan. Mix the cornstarch with a little milk. Bring the remaining milk to a boil and stir in the cornstarch mixture, then return to the pan and cook for 1 minutes, stirring.
    2. 2
      Season with the salt and pepper.
    3. 3
      Mix the butter and garlic into the fresh salmon, or drain the canned salmon and flake the fish removing any bones or skin you find.
    4. 4
      Remove the sauce from the heat and beat in the egg, then fold the slamon and spoon the mixture into the pastry shell. Bake in a preheated oven at 375º for 40 minutes.
    5. 5
      Serve garnished with dill sprigs.

    Ratings & Reviews:


    Nutritional Facts for Salmon Pastry

    Serving Size: 1 (144 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 479.6
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 9.9 g
    Cholesterol 117.7 mg
    Sodium 256.8 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 0.8 g
    Sugars 0.5 g
    Protein 19.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites