Total Time
35mins
Prep 5 mins
Cook 30 mins

Here is a tasty, quick and easy skillet dinner for those busy nights when you just don't have time to "cook". Serve with a tossed green salad. (Tuna could be substituted for salmon if you prefer).

Ingredients Nutrition

Directions

  1. In large skillet, heat chicken broth to boiling.
  2. Add vegetables and pasta.
  3. Cover and simmer 10-15 minutes or until pasta is just tender.
  4. Stir in cream cheese until combined.
  5. Stir in milk, Parmesan, mustard, basil and a dash of pepper.
  6. Gently stir in salmon.
  7. Cook until heated through.

Reviews

(5)
Most Helpful

So easy so delicious! I used a small can of red salmon and bowtie pasta. Also used plain cream cheese (lite) Glad I caught up with you on Zaar chat Dee..lol

Evie* September 16, 2002

This was very easy to prepare. I put a little bit of mustard on a small sample to see if I would like the taste. I agree with the the other reviewer that the mustard took away from the dish. It just didn't seem to go well with the dish. I actually think it would have been better as just a pasta dish without the salmon.

Sharron March 29, 2006

I sent this recipe to my mother, who is on a special diet for her high cholestorol...and she has been raving about it all night. The serving sizes are more then enough, and she had more then she could eat-thus making it VERY good for her diet.

TravelingJ February 08, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a