Salmon-Pasta Skillet
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄2 cups chicken broth
- 1 1⁄2 cups rotelle pasta (or your favorite pasta)
- 1 (10 ounce) package frozen mixed vegetables
- 2 (3 ounce) packages cream cheese with chives, cut into cubes
- 1⁄2 cup milk
- 1⁄4 cup grated parmesan cheese
- 1 teaspoon prepared mustard
- 1⁄2 teaspoon dried basil, crushed
- 1 (15 1/2 ounce) can salmon, drained,flaked,skin and bones removed
directions
- In large skillet, heat chicken broth to boiling.
- Add vegetables and pasta.
- Cover and simmer 10-15 minutes or until pasta is just tender.
- Stir in cream cheese until combined.
- Stir in milk, Parmesan, mustard, basil and a dash of pepper.
- Gently stir in salmon.
- Cook until heated through.
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Reviews
-
This was very easy to prepare. I put a little bit of mustard on a small sample to see if I would like the taste. I agree with the the other reviewer that the mustard took away from the dish. It just didn't seem to go well with the dish. I actually think it would have been better as just a pasta dish without the salmon.
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While this recipe was very easy to prepare, we didn't really care for the mustard in the recipe. I think, for our tastes, the cream cheese has enough "zip" on its own. I didn't have any mixed veggies on hand, and therefore used only frozen peas (which I heated seperately and stirred in with the salmon). It is a hearty noodle dish, but didn't have a flavor that we could appreciate. Perhaps without the mustard...?
RECIPE SUBMITTED BY
Dee514
United States
I'm married (46 years to the same lucky guy) and have 2 kids, a daughter 41, a son 36, and 2 beautiful grand daughters (8 yrs and 6 yrs). I have always enjoyed cooking and baking, especially breads :) One of my favorite quotes:?? Computers are like air conditioners; they stop working when you open Windows.