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    You are in: Home / Recipes / Salmon Pasta Salad Recipe
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    Salmon Pasta Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 26, 2006

      What a great way to use up leftover salmon. I also added celery for that extra crunch. Thanks for the recipe!

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    • on June 10, 2007

      This is a PERFECT salad to make for lunches. My boyfriend makes a full batch and we keep it in the fridge to dole out every day to take to work for lunch. It's tasty and healthy!

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    • on June 22, 2005

      Great summer salad, this was delicious. I will add this to my favorite recipes, thank you.

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    • on August 03, 2004

      Very tasty and easy salad. I had it on the table in under 30 minutes. The only change I made was to serve it on different salad greens instead of iceberg lettuce. I served it with crackers and lemonade for a refreshingly cool dinner on a hot day.

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    • on July 09, 2004

      What a delicious way to use up leftover salmon! I had baked salmon last night and had plenty leftover for this salad and no one would have ever known I was serving leftovers! I used rotini pasta and grape tomatoes and served on the bed of lettuce as Marie suggested.The combination of tomatoes, salmon and the red onion is just terrific. Wonderful supper, wonderful salad! Thanks, Marie!

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    Nutritional Facts for Salmon Pasta Salad

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.2
     
    Calories from Fat 171
    51%
    Total Fat 19.0 g
    29%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 305.5 mg
    12%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.0 g
    12%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    salmon

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