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What a great way to use up leftover salmon. I also added celery for that extra crunch. Thanks for the recipe!

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HJordan June 26, 2006

This is a PERFECT salad to make for lunches. My boyfriend makes a full batch and we keep it in the fridge to dole out every day to take to work for lunch. It's tasty and healthy!

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LowCarb_in_Indy June 10, 2007

Great summer salad, this was delicious. I will add this to my favorite recipes, thank you.

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Dana-MMH June 22, 2005

Very tasty and easy salad. I had it on the table in under 30 minutes. The only change I made was to serve it on different salad greens instead of iceberg lettuce. I served it with crackers and lemonade for a refreshingly cool dinner on a hot day.

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Carol from Indiana August 03, 2004

What a delicious way to use up leftover salmon! I had baked salmon last night and had plenty leftover for this salad and no one would have ever known I was serving leftovers! I used rotini pasta and grape tomatoes and served on the bed of lettuce as Marie suggested.The combination of tomatoes, salmon and the red onion is just terrific. Wonderful supper, wonderful salad! Thanks, Marie!

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Bev July 09, 2004
Salmon Pasta Salad