Salmon-Pasta Salad

"Chill time is 4-24 hours."
 
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Ready In:
35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a large saucepan cook pasta in boiling salted water for 9 minutes.
  • Add broccoli; return to boiling.
  • Cook about 4 minutes more or until pasta and broccoli are tender.
  • Drain pasta and broccoli.
  • Rinse with cold water.
  • Drain again.
  • In a large mixing bowl combine pasta, broccoli, cheese, and radishes.
  • For dressing, in a small mixing bowl stir together mayonnaise or salad dressing, basil, white wine Worcestershire sauce, garlic salt, and enough milk to make desired consistency.
  • Pour dressing over pasta mixture.
  • Toss lightly to mix.
  • Cover and chill for 4 to 24 hours.
  • Before serving, if necessary, stir a little additional milk into the pasta mixture to moisten.
  • Drain and flake salmon, discarding skin and bones.
  • Fold salmon into salad mixture.
  • Divide salmon mixture among four lettuce-lined salad plates.
  • Garnish with pineapple sage flowers, if desired.

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RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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