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    You are in: Home / Recipes / Salmon-Pasta Salad Recipe
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    Salmon-Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Gingerbear's Note:

    Chill time is 4-24 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan cook pasta in boiling salted water for 9 minutes.
    2. 2
      Add broccoli; return to boiling.
    3. 3
      Cook about 4 minutes more or until pasta and broccoli are tender.
    4. 4
      Drain pasta and broccoli.
    5. 5
      Rinse with cold water.
    6. 6
      Drain again.
    7. 7
      In a large mixing bowl combine pasta, broccoli, cheese, and radishes.
    8. 8
      For dressing, in a small mixing bowl stir together mayonnaise or salad dressing, basil, white wine Worcestershire sauce, garlic salt, and enough milk to make desired consistency.
    9. 9
      Pour dressing over pasta mixture.
    10. 10
      Toss lightly to mix.
    11. 11
      Cover and chill for 4 to 24 hours.
    12. 12
      Before serving, if necessary, stir a little additional milk into the pasta mixture to moisten.
    13. 13
      Drain and flake salmon, discarding skin and bones.
    14. 14
      Fold salmon into salad mixture.
    15. 15
      Divide salmon mixture among four lettuce-lined salad plates.
    16. 16
      Garnish with pineapple sage flowers, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Salmon-Pasta Salad

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.2
     
    Calories from Fat 240
    49%
    Total Fat 26.7 g
    41%
    Saturated Fat 8.1 g
    40%
    Cholesterol 99.2 mg
    33%
    Sodium 462.7 mg
    19%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.1 g
    12%
    Protein 34.5 g
    69%

    The following items or measurements are not included:

    white wine worcestershire sauce

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