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    You are in: Home / Recipes / Salmon-Pasta Salad Recipe
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    Salmon-Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    yewoinfamilycooking's Note:

    Simple and delicious fish salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the salmon fillet with lemon and cold water; pat dry with paper towel.
    2. 2
      Marinate the salmon fillet with 1/2 tablespoon of oil, lemon juice and black pepper.
    3. 3
      At 350 degree, broil the salmon for 15 minutes; keep it outside first; at room temperature, place it in the fridge.
    4. 4
      Meanwhile, boil water, add the pasta, cook it for 15 minutes or al dente; rinse in cold water and drain; keep it in fridge.
    5. 5
      Prepare the salad dressing - mix the oil, vinaigrette or wine, Oregano or thyme, scallions, the sour cream, black pepper and salt; whisk it well.
    6. 6
      Add the salad dressing to the pasta; toss well until the pasta is well covered.
    7. 7
      Break the broiled salmon fillet into small pieces; combine fillet pieces with the pasta salad.
    8. 8
      On a serving platter, place the salmon-pasta salad and sprinkle parsley. Serve it cold. Keep in fridge.

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    Nutritional Facts for Salmon-Pasta Salad

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.2
     
    Calories from Fat 69
    25%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 29.4 mg
    9%
    Sodium 40.7 mg
    1%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.9 g
    3%
    Protein 16.9 g
    33%

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