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1/7 Photos of Salmon Pasta Salad
Don't recall where this recipe came from years ago, but it is one of the few salmon recipes that I really like. Note that 1.75 cups of cold baked salmon can be substituted for the canned salmon. If the final product seems too dry for your taste, additional red wine vinegar and olive oil can be added.
Units: US | Metric
Serving Size: 1 (134 g)
Servings Per Recipe: 10