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    You are in: Home / Recipes / Salmon Pasta Salad Recipe
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    Salmon Pasta Salad

    Salmon Pasta Salad. Photo by kiwidutch

    1/7 Photos of Salmon Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sydney Mike's Note:

    Don't recall where this recipe came from years ago, but it is one of the few salmon recipes that I really like. Note that 1.75 cups of cold baked salmon can be substituted for the canned salmon. If the final product seems too dry for your taste, additional red wine vinegar and olive oil can be added.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse & remove skin & bones & other tissue from red salmon, then break into medium-size pieces.
    2. 2
      Cook pasta according to box, then chill.
    3. 3
      In large bowl, mix together salmon, pasta, carrots, celery, olives, onion & bell pepper.
    4. 4
      In smaller bowl, combine vinegar, oils, sugar, oregano, salt & pepper & mix well, then pour it over salmon mixture, tossing carefully to coat.
    5. 5
      Serve immediately, or cover, chill & serve later.

    Ratings & Reviews:

    • on October 11, 2008

      55

      I scaled back the recipe by halving it and I have really enjoyed the small portion I've sampled: I've made it for take-to-work lunches for the next few days. Though I don't see it lasting for many days! Delicious blend of flavours. I used penne pasta, kalamata olives, roasted red pepper (from my Greek delicatessen) and I added a few drops of lemon juice, a sprinkling of garlic powder, a couple of grindings of a rosemary and sage herb blend and I added some chopped walnuts just before serving. I'll also be keeping those separate from the next few serves I eat and again adding them just before serving. They added some additional crunch to a fabulously flavoursome salad that I'll certainly be making again throughout the summer. Thank you for sharing another super-star recipe, Sydney Mike!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2013

      55

      This salad is fantastic! The blend of flavors make it exquisite...a great light fare!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2012

      55

      I was looking for a healthy salmon salad and came upon this recipe. Boy am I glad I did! We absolutely loved this dish. I made blackened salmon and used whole grain rotini for a healthier version. Didn't have any celery but we still had plenty of crunch with the orange and red bell peppers. I used only EVOO for the dressing and added garlic powder and some crushed red pepper flakes for our own tastes. This was even better the next day and it will definitely be a keeper in this household. Thank you for posting this awesome recipe !!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Salmon Pasta Salad

    Serving Size: 1 (134 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 291.9
     
    Calories from Fat 70
    24%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.0 g
    5%
    Cholesterol 23.3 mg
    7%
    Sodium 236.6 mg
    9%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.2 g
    13%
    Protein 15.8 g
    31%

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