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    You are in: Home / Recipes / Salmon Pasta Salad Recipe
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    Salmon Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Lieutenant Ducky's Note:

    This is a really easy to make cool summer treat. I make it when I'm in a hurry and I need to pull out a dinner quickly. It's really good and turns out great whenever I make it- the whole family loves this dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the pasta on the boil as directed on its package.
    2. 2
      Chop the salmon into bite-sized pieces and break the fetta cheese into small pieces.
    3. 3
      Drain the pasta through a colander and rinse with cold water until it is room temperature.
    4. 4
      Throw the pasta in a dish and add the grapes, feta cheese, and salmon, and anything else (eg chopped tomatoes, pepper, etc).
    5. 5
      Pour some of the salad dressing over it as you would over salad and mix it all up in the bowl.
    6. 6
      Enjoy!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 17, 2009

      55

      I really enjoyed this salad. It was different from any other pasta salad I've ever had. I didn't add any additional ingredients, but I did double up on the salmon, and served it as a main. I used Roasted Garlic and Sun-Dried Tomato Dressing for Greek Salad for the dressing, and made it in the food processor so it was fairly smooth. It thinned out when I put it on the pasta and covered it perfectly. Thanks for a wonderful recipe that I'll be making again next Summer!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2008

      55

      The perfect summer salad. I added whatever was fresh in the garden including herbs. 27* recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Pasta Salad

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 201.0
     
    Calories from Fat 37
    18%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.7 g
    8%
    Cholesterol 46.0 mg
    15%
    Sodium 121.9 mg
    5%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 10.4 g
    41%
    Protein 11.8 g
    23%

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