Salmon Pasta Salad

"This is a really easy to make cool summer treat. I make it when I'm in a hurry and I need to pull out a dinner quickly. It's really good and turns out great whenever I make it- the whole family loves this dish!"
 
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Ready In:
20mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Put the pasta on the boil as directed on its package.
  • Chop the salmon into bite-sized pieces and break the fetta cheese into small pieces.
  • Drain the pasta through a colander and rinse with cold water until it is room temperature.
  • Throw the pasta in a dish and add the grapes, feta cheese, and salmon, and anything else (eg chopped tomatoes, pepper, etc).
  • Pour some of the salad dressing over it as you would over salad and mix it all up in the bowl.
  • Enjoy!

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Reviews

  1. I really enjoyed this salad. It was different from any other pasta salad I've ever had. I didn't add any additional ingredients, but I did double up on the salmon, and served it as a main. I used Recipe #356955 for the dressing, and made it in the food processor so it was fairly smooth. It thinned out when I put it on the pasta and covered it perfectly. Thanks for a wonderful recipe that I'll be making again next Summer!
     
  2. The perfect summer salad. I added whatever was fresh in the garden including herbs. 27* recipe.
     
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RECIPE SUBMITTED BY

I live on the west coast of Canada and love it here. I am an avid baker and cook, nature-lover, photographer-by-hobby, reader, runner.. yes, life is good. I love cooking pizza from scratch, concocting flavored sorbets, and baking cookies and cake. I am sort-of-known for my cake-baking skills: I've made them for my friends' surprise birthday parties, and for family members. I also made an E=MC2 shaped chocolate cake for physics class once. I love baking a cake based on the person's personality- cheese cake, coconut-peach cake, fruit and chocolate cake... it's fun. Anyway, that's a bit about me.
 
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