Prep 3 mins
Cook 15 mins
This is my favorite recovery meal! It's so easy, and it has plenty of carbs, protein, and healthy fats.
- 236.59 ml cooked whole wheat spaghetti
- 4.92 ml olive oil
- 59.14 ml canned salmon
- 4.92-9.85 ml lemon juice
- salt, TT
- garlic powder, TT
- Prepare spaghetti as directed on the package.
- Heat the olive oil in a small pan over medium heat. Add the salmon and cook until heated through.
- Add the remaining ingredients and stir thoroughly.