Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Can sub tuna for the salmon, if desired.

Ingredients Nutrition


  1. Preheat oven to 350. Lightly grease/spray a 13" x 9" casserole dish.
  2. Cook pasta according to package directions. Add the broccoli flowerets during the last 5 minutes of boiling. Drain the pasta and broccoli and return to the empty pot.
  3. In a blender or food processor, blend the cottage cheese, sour cream and mayonnaise until smooth.
  4. Add the cottage chees/sour cream/mayo mixture to the drained pasta and broccoli.
  5. Stir in the salmon, cheese, milk, onion, dry mustard, tarragon and paprika; stir well. Add extra milk, if needed, to desired moistness.
  6. Add salt and/or pepper to taste.
  7. Pour into the prepared casserole dish.
  8. Sprinkle a little extra cheese on the top; if desired.
  9. Bake at 350 for 35-40 minutes or until buubly and heated through.
Most Helpful

Had this for dinner last night making it as a 4 person serving but with sides I really had enough for 6 (guess what DMN and I are having for lunch today). The only change I made was to use spring onion (scallion) for the onion and I used a 415g (14oz) can of red salmon which is the amount I normally use when making salmon pasta bake. I used a full cup of grated cheese in the mix and another cups worth sprinkled on the top and it was baked within 30 minutes at 175 degree celsius in a fan forced oven. Thank you *Parsley* for a keeper which is a delicious quick and easy make for during the week.

I'mPat July 26, 2007

This is very good! We should have added the extra milk as it was a little dry. I added black pepper to my serving to spice it up a bit but everyone else enjoyed it as is. A good way to use leftover salmon!

Elisa72 October 23, 2009

Good recipe that reminded me of my mother's casseroles growing up. Comfort Food. The children enjoyed it, even though they say I serve Salmon all the time! I could somehow taste the cottage cheese and for some reason that taste did not appeal to me. That is why I gave it 4 stars instead of 5. This made a very generous 8 servings.

CeeGee August 28, 2008