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    You are in: Home / Recipes / Salmon Pasta Bake Recipe
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    Salmon Pasta Bake

    Salmon Pasta Bake. Photo by PaulaG

    1/3 Photos of Salmon Pasta Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    *Parsley*'s Note:

    Can sub tuna for the salmon, if desired.

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    Units: US | Metric


    1. 1
      Preheat oven to 350. Lightly grease/spray a 13" x 9" casserole dish.
    2. 2
      Cook pasta according to package directions. Add the broccoli flowerets during the last 5 minutes of boiling. Drain the pasta and broccoli and return to the empty pot.
    3. 3
      In a blender or food processor, blend the cottage cheese, sour cream and mayonnaise until smooth.
    4. 4
      Add the cottage chees/sour cream/mayo mixture to the drained pasta and broccoli.
    5. 5
      Stir in the salmon, cheese, milk, onion, dry mustard, tarragon and paprika; stir well. Add extra milk, if needed, to desired moistness.
    6. 6
      Add salt and/or pepper to taste.
    7. 7
      Pour into the prepared casserole dish.
    8. 8
      Sprinkle a little extra cheese on the top; if desired.
    9. 9
      Bake at 350 for 35-40 minutes or until buubly and heated through.

    Ratings & Reviews:

    • on July 26, 2007


      Had this for dinner last night making it as a 4 person serving but with sides I really had enough for 6 (guess what DMN and I are having for lunch today). The only change I made was to use spring onion (scallion) for the onion and I used a 415g (14oz) can of red salmon which is the amount I normally use when making salmon pasta bake. I used a full cup of grated cheese in the mix and another cups worth sprinkled on the top and it was baked within 30 minutes at 175 degree celsius in a fan forced oven. Thank you *Parsley* for a keeper which is a delicious quick and easy make for during the week.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2009


      This is very good! We should have added the extra milk as it was a little dry. I added black pepper to my serving to spice it up a bit but everyone else enjoyed it as is. A good way to use leftover salmon!

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    • on August 28, 2008


      Good recipe that reminded me of my mother's casseroles growing up. Comfort Food. The children enjoyed it, even though they say I serve Salmon all the time! I could somehow taste the cottage cheese and for some reason that taste did not appeal to me. That is why I gave it 4 stars instead of 5. This made a very generous 8 servings.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Salmon Pasta Bake

    Serving Size: 1 (277 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 586.1
    Calories from Fat 211
    Total Fat 23.5 g
    Saturated Fat 10.9 g
    Cholesterol 80.7 mg
    Sodium 568.0 mg
    Total Carbohydrate 56.3 g
    Dietary Fiber 3.9 g
    Sugars 3.5 g
    Protein 36.8 g

    The following items or measurements are not included:

    cooked salmon

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