Salmon Pasta Bake

READY IN: 1hr 10mins
PaulaG
Recipe by *Parsley*

Can sub tuna for the salmon, if desired.

Top Review by I'mPat

Had this for dinner last night making it as a 4 person serving but with sides I really had enough for 6 (guess what DMN and I are having for lunch today). The only change I made was to use spring onion (scallion) for the onion and I used a 415g (14oz) can of red salmon which is the amount I normally use when making salmon pasta bake. I used a full cup of grated cheese in the mix and another cups worth sprinkled on the top and it was baked within 30 minutes at 175 degree celsius in a fan forced oven. Thank you *Parsley* for a keeper which is a delicious quick and easy make for during the week.

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Lightly grease/spray a 13" x 9" casserole dish.
  2. Cook pasta according to package directions. Add the broccoli flowerets during the last 5 minutes of boiling. Drain the pasta and broccoli and return to the empty pot.
  3. In a blender or food processor, blend the cottage cheese, sour cream and mayonnaise until smooth.
  4. Add the cottage chees/sour cream/mayo mixture to the drained pasta and broccoli.
  5. Stir in the salmon, cheese, milk, onion, dry mustard, tarragon and paprika; stir well. Add extra milk, if needed, to desired moistness.
  6. Add salt and/or pepper to taste.
  7. Pour into the prepared casserole dish.
  8. Sprinkle a little extra cheese on the top; if desired.
  9. Bake at 350 for 35-40 minutes or until buubly and heated through.

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