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    You are in: Home / Recipes / Salmon Pasta Bake Recipe
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    Salmon Pasta Bake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 26, 2007

      Had this for dinner last night making it as a 4 person serving but with sides I really had enough for 6 (guess what DMN and I are having for lunch today). The only change I made was to use spring onion (scallion) for the onion and I used a 415g (14oz) can of red salmon which is the amount I normally use when making salmon pasta bake. I used a full cup of grated cheese in the mix and another cups worth sprinkled on the top and it was baked within 30 minutes at 175 degree celsius in a fan forced oven. Thank you *Parsley* for a keeper which is a delicious quick and easy make for during the week.

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    • on October 23, 2009

      This is very good! We should have added the extra milk as it was a little dry. I added black pepper to my serving to spice it up a bit but everyone else enjoyed it as is. A good way to use leftover salmon!

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    • on August 28, 2008

      Good recipe that reminded me of my mother's casseroles growing up. Comfort Food. The children enjoyed it, even though they say I serve Salmon all the time! I could somehow taste the cottage cheese and for some reason that taste did not appeal to me. That is why I gave it 4 stars instead of 5. This made a very generous 8 servings.

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    • on June 20, 2008

      Great dish! I really enjoyed the salmon-broccoli combo. The only thing I will do different next time is saute the onions before adding them to the mixture. I thought they were too crunchy. I will definitely make this again!

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    • on April 25, 2007

      There are times when nothing will do but a nice comforting casserole. This dish is perfect for such times and reduces well to serve 4. I used plain yogurt in place of the sour cream and a sharp cheddar cheese. Additional cheese was sprinkled on top of casserole along with extra paprika.

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    • on January 30, 2007

      Nice warm comfort food. Used canned salmon (would probably use leftover salmon next time), ricotta cheese, Smart Balance mayo, 1 C cheddar chz, was out of paprika. Mild flavor that would benefit, I think, from a little garlic and maybe a little more salmon. Thanks!

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    Nutritional Facts for Salmon Pasta Bake

    Serving Size: 1 (277 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 586.1
     
    Calories from Fat 211
    36%
    Total Fat 23.5 g
    36%
    Saturated Fat 10.9 g
    54%
    Cholesterol 80.7 mg
    26%
    Sodium 568.0 mg
    23%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.5 g
    14%
    Protein 36.8 g
    73%

    The following items or measurements are not included:

    cooked salmon

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