Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Can sub tuna for the salmon, if desired.

Ingredients Nutrition


  1. Preheat oven to 350. Lightly grease/spray a 13" x 9" casserole dish.
  2. Cook pasta according to package directions. Add the broccoli flowerets during the last 5 minutes of boiling. Drain the pasta and broccoli and return to the empty pot.
  3. In a blender or food processor, blend the cottage cheese, sour cream and mayonnaise until smooth.
  4. Add the cottage chees/sour cream/mayo mixture to the drained pasta and broccoli.
  5. Stir in the salmon, cheese, milk, onion, dry mustard, tarragon and paprika; stir well. Add extra milk, if needed, to desired moistness.
  6. Add salt and/or pepper to taste.
  7. Pour into the prepared casserole dish.
  8. Sprinkle a little extra cheese on the top; if desired.
  9. Bake at 350 for 35-40 minutes or until buubly and heated through.


Most Helpful

Had this for dinner last night making it as a 4 person serving but with sides I really had enough for 6 (guess what DMN and I are having for lunch today). The only change I made was to use spring onion (scallion) for the onion and I used a 415g (14oz) can of red salmon which is the amount I normally use when making salmon pasta bake. I used a full cup of grated cheese in the mix and another cups worth sprinkled on the top and it was baked within 30 minutes at 175 degree celsius in a fan forced oven. Thank you *Parsley* for a keeper which is a delicious quick and easy make for during the week.

I'mPat July 26, 2007

This was a great basic recipe for me. Not being a fan of cottage cheese, I substituted 16 oz. ricotta cheese and added an egg with it. I'm not sure how number of servings are determined, but 2 adults and a 17-year-old football player had two helpings each and 2/3 of it is still left! We love it!

John M. November 21, 2016

This is very good! We should have added the extra milk as it was a little dry. I added black pepper to my serving to spice it up a bit but everyone else enjoyed it as is. A good way to use leftover salmon!

Elisa72 October 23, 2009

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