Total Time
15mins
Prep 15 mins
Cook 0 mins

I got this recipe from John West. I needed a recipe because I had a few cans of salmon to use up. I am not a salmon eater, but I made this and the family loved it. So very quick and easy and great on a hot summers night served with green salad. This recipe only serves 2 people so I just doubled it for 4.

Ingredients Nutrition

Directions

  1. Cook pasta until al dente.
  2. Drain and return to hot saucepan, add red Salmon and remaining ingredients, tossing well.
  3. Season with salt and cracked black pepper.
  4. Serve warm topped with Parmesan Cheese.

Reviews

(2)
Most Helpful

Simple to make and the result was a delicately flavoured, but far from bland dish. <br/><br/>I used a packet of Barilla no 5 spaghetti and doubled all of the other ingredients. Small changes I made were to put a little oil from the sun dried tomatoes into a pan, heating it on medium before adding the salmon, sun dried tomatoes and capers. Stirred the mixture a few times, threw the basil in at the last minute and added freshly cracked black pepper and a small quantity of pasta water. After draining the pasta, I added it to the sun dried tomato mixture, tossed everything together and served it with freshly grated parmesan.<br/>I normally add salt to most dishes, but the flavour was just right so there was no need to.<br/><br/>Will definitely make it again! Thanks.

Soobeeoz April 03, 2014

You have a tasty salmon dish here, & I appreciated the ease in preparing it, too! Was able to include some of the sun-dried tomatoes that I have & have been so hesitant to use before! Thanks for sharing! [Tagged, made & reviewed in Make My Recipe cooking game]

Sydney Mike June 23, 2008

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