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    You are in: Home / Recipes / Salmon Pasta Recipe
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    Salmon Pasta

    Salmon Pasta. Photo by Nurse Morgan

    1/2 Photos of Salmon Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Luschka's Note:

    When I left school I worked in an Italian restaurant. For staff meals we were allowed various basic pastas, but we could pay extra for a more ‘luxury’ meal, such as seafood etc. Every Saturday, I’d ‘spoil’ myself and buy salmon pasta. Once I left the job, I would crave this pasta, so I had to try to recreate it as best I could. I do tend to vary the optional items depending on what I have in the fridge, but the basic stays the same. BTW, if you don’t like garlic, you don’t have to add it, but it is definitely worth it!

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    Units: US | Metric


    1. 1
      Boil pasta as per manufacturer’s instructions, and set aside.
    2. 2
      In a frying pan, heat olive oil, and warm the crushed garlic cloves for just a few seconds. Add the smoked salmon strips and let them cook just enough to warm them. It doesn’t need to be cooked as such, just enough heat to infuse the garlic with the salmon.
    3. 3
      At this point add any optionals, such as capers or spring onions, but bare in mind that the salmon/garlic blend is already very rich.
    4. 4
      When cooked, set aside.
    5. 5
      Place the butter in a separate preheated saucepan and melt the butter down (on low heat). Once the butter is melted down add the plain flour.
    6. 6
      Stir well and cook the mixture of butter and plain flour which should go a bit lumpy and dry at this stage.
    7. 7
      Mix the milk and cream well.
    8. 8
      Remove from heat and slowly, very slowly add the milk and stir. This must be done slowly, or it will become lumpy. Keep adding the milk until the desired thickness is achieved.
    9. 9
      Add the sauce to the salmon and mix well.
    10. 10
      Add the pasta, sprinkle with some parmesan cheese and black pepper and enjoy!

    Ratings & Reviews:

    • on February 22, 2009


      i have tried this multiple times. it always comes out delcious, with a tremendous amount of garlic flavor. not overpowering at all. i think one user may have used cooked salmon instead of smoked salmon/lox and that may have accounted for her disappointment with the recipe. this clearly works better with smoked salmon as that has more flavor than just cooked or steamed salmon.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2013


      Made this yesterday for my bf & I because we had some left over salmon. Pretty easy to make, i wish they would tell you how much olive oil to use because i used way too much and felt that overall the dish was very greasy. My bf loved it :) the homemade cream sauce was a hit . I will deff make this dish again, but next time i will add broccoli and grilled chicken instead of the salmon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2009


      Made this yesterday for my Bf and he loved it he only suggested me that forthe next time to leave out the capers.It is a simple and easy pasta dish.Thanks definetly make again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Salmon Pasta

    Serving Size: 1 (183 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 592.6
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 8.9 g
    Cholesterol 56.5 mg
    Sodium 659.3 mg
    Total Carbohydrate 85.8 g
    Dietary Fiber 11.1 g
    Sugars 0.0 g
    Protein 23.6 g

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