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    You are in: Home / Recipes / Salmon Party Spread Recipe
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    Salmon Party Spread

    Salmon Party Spread. Photo by French Tart

    1/4 Photos of Salmon Party Spread

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Lorrie in Montreal's Note:

    Serve with crackers.

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    Units: US | Metric


    1. 1
      In a bowl, combine the first nine ingredients; stir until well blended.
    2. 2
      Cover and chill 2-24 hours.
    3. 3
      Transfer to a serving bowl; sprinkle with pecans or parsley.

    Ratings & Reviews:

    • on December 26, 2008


      This was very good. I made it for an appetizer before Christmas dinner, and all the adults in my family enjoyed it. I felt that it needed a bit of extra horseradish and that the bell pepper was a bit too strong. The kids didn't care for the bell pepper, either, and kept picking it out. If it wasn't for those 2 things, I'd give it a 5-star rating. I will definitely make it again, but I think I'll leave out the bell pepper and double the horseradish. I might add some finely chopped green onion, too. We used a gift can of wild pink salmon. It was so easy to make, which I really appreciated at such a busy time. I didn't use the liquid smoke this time, but I think it'd be good with a few drops in it (maybe not a half-teaspoonful, though). Thank you so much for posting, Lorrie! Made for holiday tag.

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    • on May 07, 2008


      DIVINE! Thanks for posting this amazing recipe Lorrie - the flavours were complex and yet subtle - the salmon still came through as the main flavour! I made this with a tin of salmon that I received from a zaar friend in Canada - it was delicious. I also played around with chives and chive flowers for the May topic in the photos forum - but, this was made for the photo tag game in the safari supper club! We both LOVED the addition of the horseradish - this was the secret ingredient we think!! Merci beaucoup encore Lorrie. A plus tard! Karen/FT:-)

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    Nutritional Facts for Salmon Party Spread

    Serving Size: 1 (511 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 529.8
    Calories from Fat 390
    Total Fat 43.3 g
    Saturated Fat 25.5 g
    Cholesterol 180.4 mg
    Sodium 419.1 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 0.6 g
    Sugars 1.3 g
    Protein 30.3 g

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