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This is a great recipe. Everyone loved it!! Great presentation

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CherCher July 21, 2007

I am hesitant to review this recipe, but I feel I have to let the world know that this is a GREAT concept! I used the phyllo pastry and thought I had some pre-made pesto sauce, but it was not good anymore. So I improvised, I coated the salmon with cajun seasoning and put about a teaspoon and a half pad of butter on each piece of salmon, wrapped them up in the dough, sprayed the parcels with olive oil flavored cooking spray and cooked as directed. It was delicious, cooked to perfection, a very nice presentation. I can hardly wait to serve it to guests!

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Debloves2cook September 21, 2006

It doesn't get any easier than this. And it makes a nice presentation. My parcels don't look GaylaJ's photo, but I think my salmon pieces were bigger. I used my pesto (#123882) because I always keep frozen cubes of it for just this occasion. Great recipe.

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Kathy228 September 02, 2006

Lovely recipe--so simple, yet so elegant and delicious! My phyllo sheets were too small to double and wrap up around the salmon as described, so rather than doubling 2, I used 4 sheets. I will confess, I did use bottled pesto (Trader Joe's), but this really made them a snap to put together. :) Thanks so much for sharing this recipe!

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GaylaJ May 07, 2006
Salmon Parcels