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    You are in: Home / Recipes / Salmon Papillotes With Fennel, Potatoes, and Olives Recipe
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    Salmon Papillotes With Fennel, Potatoes, and Olives

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    2 Total Reviews

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    • on December 29, 2005

      Since DH and I don't eat poultry, we made this for Thanksgiving dinner. Excellent flavor. I followed the recipe as writen, except that I, like the previous reviewer, also did my slicing by hand. I will be making this again. Thanks for posting!

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    • on June 06, 2005

      simple, light meal. I had no mandoline so I hand cut everything. It came out great though slightly more time consuming. Also, I had no oilves in house so I substitued capers and was satisfied.

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    Nutritional Facts for Salmon Papillotes With Fennel, Potatoes, and Olives

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 595.1
     
    Calories from Fat 369
    62%
    Total Fat 41.0 g
    63%
    Saturated Fat 17.1 g
    85%
    Cholesterol 149.6 mg
    49%
    Sodium 487.1 mg
    20%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.8 g
    11%
    Protein 36.8 g
    73%

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