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    You are in: Home / Recipes / Salmon Pâté Bruschetta Recipe
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    Salmon Pâté Bruschetta

    Average Rating:

    1 Total Reviews

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    • on March 06, 2008

      This was a delightful salmon fish pate recipe for baguettes. I've never used salmon for making something like this and thoroughly enjoyed having the pate with green salad, quick grilled ponzu marinated pork slices, and drinks. Besides the ingredients shown, I added a 1 T fresh squeezed lemon juice, 1 tsp minced garlic, minced fresh tarragon from my yard, and about 1-2 T parmesan cheese to the pate. Nutmeg is a very important component of the taste in this pate and if you can, grate fresh nutmeg. This is so good that we plan to have this often. Thank you for posting this wonderful recipe.

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    Nutritional Facts for Salmon Pâté Bruschetta

    Serving Size: 1 (2478 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 244.1
     
    Calories from Fat 60
    24%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 21.4 mg
    7%
    Sodium 479.6 mg
    19%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.2 g
    1%
    Protein 10.6 g
    21%

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