1 Review

This was a delightful salmon fish pate recipe for baguettes. I've never used salmon for making something like this and thoroughly enjoyed having the pate with green salad, quick grilled ponzu marinated pork slices, and drinks. Besides the ingredients shown, I added a 1 T fresh squeezed lemon juice, 1 tsp minced garlic, minced fresh tarragon from my yard, and about 1-2 T parmesan cheese to the pate. Nutmeg is a very important component of the taste in this pate and if you can, grate fresh nutmeg. This is so good that we plan to have this often. Thank you for posting this wonderful recipe.

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Rinshinomori March 06, 2008
Salmon Pâté Bruschetta