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    You are in: Home / Recipes / Salmon Pâté Bruschetta Recipe
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    Salmon Pâté Bruschetta

    Salmon Pâté Bruschetta. Photo by Rinshinomori

    1/1 Photo of Salmon Pâté Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Julie B's Hive's Note:

    Deliciously rich! Ideal for parties! Can be prepared in advance for last-minute quick assembly. Chill 30 minutes before serving.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Put the scallion, lemon slices, bay leaf, peppercorns, and white wine in a large skillet. Add water to half fill the skillet, and bring to a boil. Boil for 2 minutes, and then reduce the heat to its lowest setting. Add the salmon pieces, cover the skillet, and let simmer for 8 minutes. Remove the skillet from the heat, keep covered, allow the salmon to cool in the cooking liquid.
    2. 2
      Meanwhile, melt 1 oz of the butter in a large skillet over medium heat. Add the smoked salmon, scallions, and nutmeg and stir for about 2 minutes until the salmon looses its shiny coral color and becomes opaque. Remove from the heat and set aside until cool.
    3. 3
      Drain and flake the poached salmon and put into a wide, shallow bowl. Add the smoked salmon mixture and cooking juices. Add the rest of the butter. Use your fingers to gently mix it all together until the salmon is very finely mixed. Stir in the parsley. Add salt and pepper to taste. Spoon into a bowl, cover, and chill until 30 minutes before you are ready to serve.
    4. 4
      When ready to serve, preheat broiler to high. Toast the bread on both sides until golden brown and crisp. Spread the pâté on the hot toast.

    Ratings & Reviews:

    • on March 06, 2008

      55

      This was a delightful salmon fish pate recipe for baguettes. I've never used salmon for making something like this and thoroughly enjoyed having the pate with green salad, quick grilled ponzu marinated pork slices, and drinks. Besides the ingredients shown, I added a 1 T fresh squeezed lemon juice, 1 tsp minced garlic, minced fresh tarragon from my yard, and about 1-2 T parmesan cheese to the pate. Nutmeg is a very important component of the taste in this pate and if you can, grate fresh nutmeg. This is so good that we plan to have this often. Thank you for posting this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Pâté Bruschetta

    Serving Size: 1 (2478 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 244.1
     
    Calories from Fat 60
    24%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 21.4 mg
    7%
    Sodium 479.6 mg
    19%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.2 g
    1%
    Protein 10.6 g
    21%

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