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    You are in: Home / Recipes / Salmon over Gritcakes With Tomato Alfredo Recipe
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    Salmon over Gritcakes With Tomato Alfredo

    Salmon over Gritcakes With Tomato Alfredo. Photo by Lawsome

    1/1 Photo of Salmon over Gritcakes With Tomato Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Lawsome's Note:

    This is a delicious combination. It is a take on a meal that I had at the Center Street Grill in Williamsburg, VA. It is great served with steamed broccoli.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together the grits - salt in a microwaveable bowl and microwave for 1 min and 30 seconds or until thickened.
    2. 2
      Stir in cheese.
    3. 3
      Pour the grits into greased muffin cups, about 2/3 of an inch deep. (I a silicone muffin "tin").
    4. 4
      Chill for several hours, until completely chilled.
    5. 5
      Slide a knife around the edge of the grits, and try to pop out whole. (That's where the silicone came in).
    6. 6
      Place cakes on a greased cookie sheet and bake at 350 for about 10 minutes per side.
    7. 7
      Check to make sure it is golden brown, flip, and bake until the other side is golden.
    8. 8
      Rub the salmon with the olive oil and top with the salt and pepper.
    9. 9
      Broil skin side down for about 15 min or until desired doneness.
    10. 10
      Slide a spatula under the salmon; it should separate easily from the skin.
    11. 11
      Heat the half and half, cream cheese and parmesan in a small saucepan over low-med heat until thickens slightly and comes together.
    12. 12
      Salt alfredo to taste.
    13. 13
      Chop the tomato, rid of most of seeds/juice, and add to the alfredo.
    14. 14
      Place gritcake on plate, top with half a fillet pour the tomato alfredo over top.

    Ratings & Reviews:

    • on March 11, 2008

      55

      Outstanding! If I could give this more stars I would. This recipe goes together very easily. It looks like a lot of steps but really is fast. The combination of the rich salmon with the luscious sauce over the creamy/crunchy polenta is just superb. Thank you so much for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon over Gritcakes With Tomato Alfredo

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.4
     
    Calories from Fat 230
    48%
    Total Fat 25.6 g
    39%
    Saturated Fat 11.7 g
    58%
    Cholesterol 136.4 mg
    45%
    Sodium 551.9 mg
    22%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 42.3 g
    84%

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