Salmon & Orange Pinwheels

READY IN: 40mins
Recipe by Ninna

This came from a magazine about 40yrs ago and it is just so tasty. The orange flavour with the salmon is delicious. It has been quite a while since I have made these and I think it made about a dozen. I also tend to roll pastry a little thinner, so it ends up longer.

Top Review by Margaret R.

I made this with parmesian. It was terrible, but I feel like the problem was the combination of parmesian and orange. It may be better with another cheese.

Ingredients Nutrition


  1. Drain salmon and flake; add cheese, shallots, zest, salt, pepper and mix together.
  2. PASTRY; Sift together flour & salt, rub in butter and add enough liquid to form a soft dough.
  3. Roll to a 12 1/2" x 6" rectangle, spread with salmon mixture.
  4. Roll up long side and cut into 1 1/2" slices and arrange cut side up in 2 greased tins.
  5. Brush with melted butter and bake at 200degC (400degF) for 20 minutes - cook straight after preparation.

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