Total Time
30mins
Prep 15 mins
Cook 15 mins

Tasty and different way to prepare Salmon or Tuna. My kids always liked it done this way.

Ingredients Nutrition

Directions

  1. Saute onion and celery in the butter until soft.
  2. Mash fish in a bowl, beat in egg, seasonings and stir in sauteed vegetables.
  3. Mix together flour, baking powder and salt.
  4. Cut in butter until crumbly.
  5. Stir in milk with a fork to make a soft dough.
  6. Turn out onto a lightly floured surface and knead a few times, then roll it out into an oblong, about 1/2 inch thick.
  7. Spread with fish mixture.
  8. Roll up, starting at the long edge.
  9. Seal edges.
  10. Slice into 1 inch slices and place in a buttered dish.
  11. Bake for 15 minutes in a 400*F oven.
  12. Serve with a white or parsley sauce.
  13. Serves 4.