Salmon (or Tuna) Parmesan Pie

Submitted by Daymented

"Requires an 8 or 9 inch springform pan"

 

• Ready In: 1hr 30mins
• Ingredients: 13
• Yields: 1 pie
• Serves: 6-8

ingredients

• PARMESAN CRUST

• 354.88 ml flour
• 118.29 ml parmesan cheese, grated
• 177.44 ml shortening
• 44.37 ml water (more as needed)

• FILLING

• 439.41 453.59 g baked fresh salmon or 453.59 g tuna
• 1 large onion, diced
• 1 clove garlic, minced
• 29.58 ml butter
• 473.18 ml sour cream
• 4 eggs
• 354.88 ml gruyere cheese, shredded
• 4.92 ml dill weed
• 1.23 ml salt

directions

1. Preheat oven to 375.
2. Make parmesan crust: Combine flour and parmesan cheese.
3. Cut in shortening until mixture resembles size of small peas.
4. Sprinkle with about 2 T water.
5. Form into a dough, adding more water as needed.
6. Press into an 8- or 9-inch springform pan.
7. Bake at 375 for 10 minutes.
8. Make filling: Saute onion and garlic in butter until onion is soft.
9. Beat sour cream and eggs until blended.
10. Drain salmon and break into bite-size pieces (if canned).
11. Stir into sour cream mixture along with vegetables, about 1 cup gruyere (reserving the other 1/2 cup), crumbled dill weed and salt.
12. Pour into baked crust; top with remaining gruyere.
13. Bake at 375 for 65 to 70 minutes.
14. Cool 15 minutes in pan.
15. Remove sides of pan and serve.

Reviews

[Shirl J 831]

What a wonderful dish, this is a good one to have for company, next time I will try tuna.

 

[dikefam]

Salmonchanted evening...this is comfort food at its finest! This hot dish is a favorite for ages 5-50 (my household) and beyond! Serve with a salad and a glass of shiraz and share the love!