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    You are in: Home / Recipes / Salmon (or Tuna) Parmesan Pie Recipe
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    Salmon (or Tuna) Parmesan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    Daymented's Note:

    Requires an 8 or 9 inch springform pan

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    PARMESAN CRUST

    FILLING

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Make parmesan crust: Combine flour and parmesan cheese.
    3. 3
      Cut in shortening until mixture resembles size of small peas.
    4. 4
      Sprinkle with about 2 T water.
    5. 5
      Form into a dough, adding more water as needed.
    6. 6
      Press into an 8- or 9-inch springform pan.
    7. 7
      Bake at 375 for 10 minutes.
    8. 8
      Make filling: Saute onion and garlic in butter until onion is soft.
    9. 9
      Beat sour cream and eggs until blended.
    10. 10
      Drain salmon and break into bite-size pieces (if canned).
    11. 11
      Stir into sour cream mixture along with vegetables, about 1 cup gruyere (reserving the other 1/2 cup), crumbled dill weed and salt.
    12. 12
      Pour into baked crust; top with remaining gruyere.
    13. 13
      Bake at 375 for 65 to 70 minutes.
    14. 14
      Cool 15 minutes in pan.
    15. 15
      Remove sides of pan and serve.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on November 22, 2004

      55

      What a wonderful dish, this is a good one to have for company, next time I will try tuna.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2004

      55

      Salmonchanted evening...this is comfort food at its finest! This hot dish is a favorite for ages 5-50 (my household) and beyond! Serve with a salad and a glass of shiraz and share the love!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon (or Tuna) Parmesan Pie

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 830.6
     
    Calories from Fat 565
    68%
    Total Fat 62.7 g
    96%
    Saturated Fat 26.8 g
    134%
    Cholesterol 260.0 mg
    86%
    Sodium 480.2 mg
    20%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.7 g
    6%
    Protein 36.0 g
    72%

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