Salmon (or Tuna) Parmesan Pie

Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

Requires an 8 or 9 inch springform pan

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Make parmesan crust: Combine flour and parmesan cheese.
  3. Cut in shortening until mixture resembles size of small peas.
  4. Sprinkle with about 2 T water.
  5. Form into a dough, adding more water as needed.
  6. Press into an 8- or 9-inch springform pan.
  7. Bake at 375 for 10 minutes.
  8. Make filling: Saute onion and garlic in butter until onion is soft.
  9. Beat sour cream and eggs until blended.
  10. Drain salmon and break into bite-size pieces (if canned).
  11. Stir into sour cream mixture along with vegetables, about 1 cup gruyere (reserving the other 1/2 cup), crumbled dill weed and salt.
  12. Pour into baked crust; top with remaining gruyere.
  13. Bake at 375 for 65 to 70 minutes.
  14. Cool 15 minutes in pan.
  15. Remove sides of pan and serve.
Most Helpful

What a wonderful dish, this is a good one to have for company, next time I will try tuna.

Shirl (J) 831 November 22, 2004

Salmonchanted evening...this is comfort food at its finest! This hot dish is a favorite for ages 5-50 (my household) and beyond! Serve with a salad and a glass of shiraz and share the love!

dikefam October 19, 2004