Salmon or Tuna Noodles for Two

Submitted by Braunda

"A fast meal just for two."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 2

ingredients

• 591.47 ml uncooked medium noodles
• 29.58 ml butter or 29.58 ml margarine
• 29.58 ml half-and-half or 29.58 ml cream
• 29.58 ml parmesan cheese
• 170.09 g can boneless salmon or 170.09 g can tuna

directions

1. Cook noodles in boiling,salted water according to directions on package.
2. Meanwhile, in a medium sausepan,melt butter.
3. Stir in half-and-half and cheese;leave over low heat.
4. Drain fish,break into lumps,add to butter mixture.
5. Add hot cooked noodles to saucepan and toss to mix.
6. Service with Parmesan cheese.

Reviews

[MizzNezz]

This was a great dinner that was so quick and easy to make. I used salmon, and added a pinch of oregano. Then sprinkled about 1/8 t crushed red pepper flakes on top. Served with salad and thick pieces of egg bread toast. Wonderful! Thanks, Braunda! It's a keeper.

 

[Terri F.]

This was quick and easy, and made a super last-minute hot dinner for just the two of us. I added just 1/2 tsp. of Old Bay seasoning, just because I like it. Added a small salad from the bag and a roll, and it was a hearty dinner! I'm keeping this recipe handy and passing it on to my daughter who is always looking for quick dinners for her family. Thanks Braunda! :o)

 

[chia2160]

i just made this tonight with salmon, but instead of serving it over pasta i doubled the recipe, let the sauce thicken, i used heavy cream, added tarragon to taste, fresh ground pepper , a 14 oz can of salmon which i skinned and boned. and i served it as a dip with cut red and green pepper strips, cucumber spears, blanched asparagus . this is great for any low carb diet! thanks braunda

 

[School cooker]

I made this early for dinner tonight but it just was not enough sauce for the amount of noodles.I did triple the sauce but it still wasn't enough so I ended up adding some cream soup,crushed some butter crackers on it and baked it til bubbly.. Thanks for posting

 

[Koechin Chef]

Outstanding!! I was asked to teeach a class on cooking Salmon other than just grilling. Your recipe was Neck to neck only with Recipe#53198. My husband is not too fond of salmon, but he ate 2 helpings of the extra I had. I made a lot to serve 12. :-) I poached the salmon the day before and left it in the poaching liquid until ready to use. Recipe#287702 Thanks for such a great dish. Koechin/Chef