8 Reviews

This was a great dinner that was so quick and easy to make. I used salmon, and added a pinch of oregano. Then sprinkled about 1/8 t crushed red pepper flakes on top. Served with salad and thick pieces of egg bread toast. Wonderful! Thanks, Braunda! It's a keeper.

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MizzNezz August 16, 2002

This was quick and easy, and made a super last-minute hot dinner for just the two of us. I added just 1/2 tsp. of Old Bay seasoning, just because I like it. Added a small salad from the bag and a roll, and it was a hearty dinner! I'm keeping this recipe handy and passing it on to my daughter who is always looking for quick dinners for her family. Thanks Braunda! :o)

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Terri F. July 16, 2002

i just made this tonight with salmon, but instead of serving it over pasta i doubled the recipe, let the sauce thicken, i used heavy cream, added tarragon to taste, fresh ground pepper , a 14 oz can of salmon which i skinned and boned. and i served it as a dip with cut red and green pepper strips, cucumber spears, blanched asparagus . this is great for any low carb diet! thanks braunda

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chia February 17, 2004

I made this early for dinner tonight but it just was not enough sauce for the amount of noodles.I did triple the sauce but it still wasn't enough so I ended up adding some cream soup,crushed some butter crackers on it and baked it til bubbly.. Thanks for posting

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School cooker February 10, 2009

Outstanding!! I was asked to teeach a class on cooking Salmon other than just grilling. Your recipe was Neck to neck only with The Ultimate Salmon Fillets. My husband is not too fond of salmon, but he ate 2 helpings of the extra I had. I made a lot to serve 12. :-) I poached the salmon the day before and left it in the poaching liquid until ready to use. Poached Salmon Thanks for such a great dish. Koechin/Chef

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Koechin (Chef) May 15, 2008

This was easy and good. I even ate left overs the next day and I rarely do that. I did add extra cheese for personal taste. Cheap to make too. Thanks!

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brandywine1974 November 24, 2007

This is so easy and so delicious! I used whipping cream and also added some garlic powder and oregano. I chose to use the salmon and it was such a great change from the normal tuna that I usually use. I think the next time I will make it, I am going to saute some onions and green peppers and add those too. Thanks for a great recipe!

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Shelly #5 August 04, 2007

This is delicious and really super-fast to make! Fast is perfect for me right now, plus most of the time lately I am eating alone and the leftovers reheat well. I used salmon and added some garlic powder and a dash of tabasco. Thanks for sharing it, Braunda!

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lortle November 22, 2005
Salmon or Tuna Noodles for Two