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    You are in: Home / Recipes / Salmon or Tuna Noodles for Two Recipe
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    Salmon or Tuna Noodles for Two

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Braunda's Note:

    A fast meal just for two.

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    Units: US | Metric


    1. 1
      Cook noodles in boiling,salted water according to directions on package.
    2. 2
      Meanwhile, in a medium sausepan,melt butter.
    3. 3
      Stir in half-and-half and cheese;leave over low heat.
    4. 4
      Drain fish,break into lumps,add to butter mixture.
    5. 5
      Add hot cooked noodles to saucepan and toss to mix.
    6. 6
      Service with Parmesan cheese.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on August 16, 2002


      This was a great dinner that was so quick and easy to make. I used salmon, and added a pinch of oregano. Then sprinkled about 1/8 t crushed red pepper flakes on top. Served with salad and thick pieces of egg bread toast. Wonderful! Thanks, Braunda! It's a keeper.

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    • on July 16, 2002


      This was quick and easy, and made a super last-minute hot dinner for just the two of us. I added just 1/2 tsp. of Old Bay seasoning, just because I like it. Added a small salad from the bag and a roll, and it was a hearty dinner! I'm keeping this recipe handy and passing it on to my daughter who is always looking for quick dinners for her family. Thanks Braunda! :o)

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    • on February 17, 2004


      i just made this tonight with salmon, but instead of serving it over pasta i doubled the recipe, let the sauce thicken, i used heavy cream, added tarragon to taste, fresh ground pepper , a 14 oz can of salmon which i skinned and boned. and i served it as a dip with cut red and green pepper strips, cucumber spears, blanched asparagus . this is great for any low carb diet! thanks braunda

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Salmon or Tuna Noodles for Two

    Serving Size: 1 (319 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 517.4
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 10.5 g
    Cholesterol 142.6 mg
    Sodium 231.3 mg
    Total Carbohydrate 51.1 g
    Dietary Fiber 2.4 g
    Sugars 0.8 g
    Protein 28.5 g

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