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    You are in: Home / Recipes / Salmon or Halibut With Fruit Salsa Recipe
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    Salmon or Halibut With Fruit Salsa

    Average Rating:

    2 Total Reviews

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    • on May 01, 2011

      I wanted to use the strawberries against the apricots for contrast, but couldn't find apricots. I used a mix of peaches and mangoes to go with the strawberries. Loved the color contrast, but don't think the combination really worked with the salmon. I think it would have been better with snapper or grouper. The salmon has a much stronger taste, and it seemed the salsa and fish were fighting each other instead of complimenting each other. Separately, they were both delicious, together....well, not so much. But it may have been the combination of strawberries, peach and mango instead of the other fruits listed as options in the salsa. Wonderful separately! Thanks so much for sharing!

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    • on September 25, 2009

      Absolutely delish! By the way I used 1 peach and 1 kiwi for the salsa along with apple cider. I also didn't have any lemon pepper so used garlic pepper with a squirt of lemon juice for the fish! DH loved the fish and declared it a keeper! Thanks for sharing!

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    Nutritional Facts for Salmon or Halibut With Fruit Salsa

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.5
     
    Calories from Fat 50
    32%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 45.1 mg
    15%
    Sodium 74.6 mg
    3%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.1 g
    12%
    Protein 20.5 g
    41%

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