Salmon On Tri-Colored Vegetables

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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat the oil in a large nonstick skillet set over medium high.
  • Add salmon, sprinkle it with salt and pepper and cook 5 minutes on each side, or until golden and nearly cooked through.
  • Transfer to a plate and cover loosely to keep warm (Or put salmon in a warm oven).
  • Add wine and lemon juice to the pan and boil for 3 minutes, or until mixture is reduced and somewhat thickened.
  • Stir in corn, tomatoes and spinach and cook 2 minutes, until the corn is heated through.
  • Remove skillet from heat and swirl in butter, stirring gently until it is completely melted and evenly incorporated.
  • Divide the vegetable mixture equally among 4 plates and place a salmon fillet on top of each one.

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