Total Time
30mins
Prep 5 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Take a piece of tin foil, 2 times the size of the fish, and flatten it out on the table.
  2. Put the Salmon on it, skin side down.
  3. Dot with butter.
  4. Sprinkle with Parsley.
  5. Fold up tin foil the long way first, so it has a straight edge, 1/2" overlap at the center top.
  6. Then roll up the short sides to keep the butter in.
  7. This allows air to escape, and turns the tin foil into a little oven.
  8. Place wrapped fish on VERY low flames on grill for 22-25 minutes per pound.
  9. After proper amount of cooking time has passed, Place wrapped fish on platter.
  10. Unwrap foil.
  11. Salmon Skin will stick to the tin foil, serve with a spatula, leaving the skin on the foil.
  12. Toss foil, and enjoy!
Most Helpful

5 5

This was superb! My DH told me I couldn't have grilled it better if I tried. I think next time I may add some white wine and dill. Made for Chef ABC Soup tag 2009.