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    You are in: Home / Recipes / Salmon on the Grill Recipe
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    Salmon on the Grill

    Salmon on the Grill. Photo by AcadiaToo

    1/1 Photo of Salmon on the Grill

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

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    Ingredients:

    Yield:

    pound p ...

    Units: US | Metric

    Directions:

    1. 1
      Take a piece of tin foil, 2 times the size of the fish, and flatten it out on the table.
    2. 2
      Put the Salmon on it, skin side down.
    3. 3
      Dot with butter.
    4. 4
      Sprinkle with Parsley.
    5. 5
      Fold up tin foil the long way first, so it has a straight edge, 1/2" overlap at the center top.
    6. 6
      Then roll up the short sides to keep the butter in.
    7. 7
      This allows air to escape, and turns the tin foil into a little oven.
    8. 8
      Place wrapped fish on VERY low flames on grill for 22-25 minutes per pound.
    9. 9
      After proper amount of cooking time has passed, Place wrapped fish on platter.
    10. 10
      Unwrap foil.
    11. 11
      Salmon Skin will stick to the tin foil, serve with a spatula, leaving the skin on the foil.
    12. 12
      Toss foil, and enjoy!

    Ratings & Reviews:

    • on July 06, 2009

      55

      This was superb! My DH told me I couldn't have grilled it better if I tried. I think next time I may add some white wine and dill. Made for Chef ABC Soup tag 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon on the Grill

    Serving Size: 1 (9 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 67.8
     
    Calories from Fat 69
    10%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 1.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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