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    You are in: Home / Recipes / Salmon on Mash Mountain Recipe
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    Salmon on Mash Mountain

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 14, 2010

      Simply amazing. Loved the mash especially and so did my boyfriend, he was quite amazed how the horseradish in the mash could make it taste so good! Big thumbs up for this delicious recipe!

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    • on December 01, 2008

      I really enjoyed this oh so simple but dilicious dish. All the flavours joined to gether so well. Made and reviewed for the Aus/NZ recipeswap # 23 December 2008! ;-)

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    • on July 26, 2007

      I loved the mashed potatoes! I would have never thought about adding horseraddish to them and all of the other seasonings were very complimentary to each other! Delicious!

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    • on October 14, 2006

      This was good. My family was apprehensive that I was not making "my" mashed potatoes. But once they tasted these they agreed it is a good alternative. The horseradish and nutmeg gives it a subtle unique flavor. The salmon was moist and cooked just right. I did not have any mirin and so substituted some sherry with sugar.

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    • on September 18, 2006

      This dish is perfect for dinner parties, it's quick and easy. Doesn't have to many dishes to wash up so you can enjoy the company. I've never had mash potatoes that tasted like gourmet food. Thanks for your post Lorelle.

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    Nutritional Facts for Salmon on Mash Mountain

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.8
     
    Calories from Fat 154
    32%
    Total Fat 17.1 g
    26%
    Saturated Fat 5.8 g
    29%
    Cholesterol 122.1 mg
    40%
    Sodium 226.7 mg
    9%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 4.3 g
    17%
    Sugars 1.8 g
    7%
    Protein 44.3 g
    88%

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