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    You are in: Home / Recipes / Salmon on Fennel Salad Recipe
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    Salmon on Fennel Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 03, 2012

      This dish was perfect for a summer dinner.. It was refreshing and tasty! I followed the written recipe except I used baby cos lettuce as I couldn't find romaine lettuce in the supermarket. The whole dish was so easy to put together. Thanks so much for posting your recipe ~Leslie~

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    • on January 25, 2009

      A very nice salad. The dressing is light and flavorable. I served it atop a bed of iceberg lettuce because that's the only lettuce my DH can eat, and it still came out great. I used my George Foreman grill since the outdoor grill is iced over! Thanks, Leslie! Made for Aussie New Zealand Recipe Swap #25.

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    • on August 29, 2008

      Once I have everything set up in front of me, this 'salad' took no time at all to prepare, & the textures & flavors were really nice ~ I especially enjoyed the combo of lemon, lime & orange! Definitely a keeper! [Made & reviewed as a kidnapped recipe in the Aus/NZ Special Recipe Swap #19]

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    • on August 05, 2008

      DH and I both agree this is a 5 star all the way. The citrus and fennel really add to the salmon. So easy and fantastic after a hard day at the office. The salmon was served fresh off the grill.

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    Nutritional Facts for Salmon on Fennel Salad

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.4
     
    Calories from Fat 276
    54%
    Total Fat 30.7 g
    47%
    Saturated Fat 5.5 g
    27%
    Cholesterol 85.0 mg
    28%
    Sodium 331.2 mg
    13%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 6.0 g
    24%
    Sugars 10.0 g
    40%
    Protein 39.1 g
    78%

    The following items or measurements are not included:

    baby greens

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