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1/2 Photos of Salmon on Fennel Salad
This zesty salad complements salmon’s richness while almonds add crunch. The fish can be served hot or cold as a light main course. To serve it as a hearty starter for a meal, cut fish fillets in half lengthwise before grilling. If serving salmon cold, grill right away. If serving hot, make salad first. Recipe by Food and Drink Magazine, Marilyn Bentz Crowley
Units: US | Metric
Serving Size: 1 (363 g)
Servings Per Recipe: 4
The following items or measurements are not included: