Salmon Noodle Supreme

Submitted by akgrown

"This creamy casserole dish is a great way to use up leftover salmon. For a healthier variation I like to use whole wheat noodles and substitute all or 1/2 the sourcream for plain non-fat yogurt."

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Serves: 4

ingredients

• 1064.65 ml egg noodles, cooked al dente
• 340.19 g salmon, cooked or canned
• 236.59 ml sour cream
• 236.59 ml mayonnaise
• 118.29 ml grated parmesan cheese
• 118.29 ml milk
• 4.92 ml Dijon mustard
• 473.18 ml broccoli florets, fresh or frozen thawed
• 78.78 ml red bell pepper, chopped
• 59.14 ml scallion, chopped

directions

1. In a large bowl mix together sourcream, mayo, parmesan cheese, milk, and dijon mustard.
2. Add salt and pepper to taste.
3. Add hot pasta, salmon, broccoli, red peppers, and green onions; mix till fully blended.
4. Place salmon mixture in a 2 quart baking dish, cover, and bake at 350* for 40-45 minutes or until hot and bubbly.

Reviews

[Tulip-Fairy]

Fresh creamy taste, great colours, I used rice noodles instead of egg noddles due to allergies but other than that I followed the recipe exactly. I would pre steam my broccoli next time as it was a little too al dente for our taste, but otherwise a perfect dish. Thank you, I will definately make it again.

 

[PetsRus]

This was creamy, delicious and very easy to put together. I halved the recipe (except for the parmesan) and also the oven time. I cooked it for 25 minutes.