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Fresh creamy taste, great colours, I used rice noodles instead of egg noddles due to allergies but other than that I followed the recipe exactly. I would pre steam my broccoli next time as it was a little too al dente for our taste, but otherwise a perfect dish. Thank you, I will definately make it again.
This was creamy, delicious and very easy to put together. I halved the recipe (except for the parmesan) and also the oven time. I cooked it for 25 minutes.