Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This creamy casserole dish is a great way to use up leftover salmon. For a healthier variation I like to use whole wheat noodles and substitute all or 1/2 the sourcream for plain non-fat yogurt.

Ingredients Nutrition

Directions

  1. In a large bowl mix together sourcream, mayo, parmesan cheese, milk, and dijon mustard.
  2. Add salt and pepper to taste.
  3. Add hot pasta, salmon, broccoli, red peppers, and green onions; mix till fully blended.
  4. Place salmon mixture in a 2 quart baking dish, cover, and bake at 350* for 40-45 minutes or until hot and bubbly.
Most Helpful

4 5

Fresh creamy taste, great colours, I used rice noodles instead of egg noddles due to allergies but other than that I followed the recipe exactly. I would pre steam my broccoli next time as it was a little too al dente for our taste, but otherwise a perfect dish. Thank you, I will definately make it again.

5 5

This was creamy, delicious and very easy to put together. I halved the recipe (except for the parmesan) and also the oven time. I cooked it for 25 minutes.