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    You are in: Home / Recipes / Salmon Noodle Casserole Recipe
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    Salmon Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    sheepdoc's Note:

    This is a healthier version of tuna noodle casserole adapted from Good Housekeeping, January 2011. It was good, but doesn't replace the traditional for comfort food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Grease 9x13 pan (or 3 qt casserole dish). Start pan of water boiling for noodles.
    2. 2
      In 12 inch skillet, cook mushrooms in soy sauce over medium high heat until liquid absorbed. Transfer mushrooms to large bowl.
    3. 3
      In same pan, heat 2 T oil on medium high. Add celery, onions, and thyme. Cook 2 minutes or until just tender, stirring occasionally.
    4. 4
      Add flour and cook 1 minute, stirring.
    5. 5
      Continue stirring and add chicken broth, then milk, in a slow steady stream.
    6. 6
      Put noodles in boiling water and cook 2 minutes, while cooking the sauce.
    7. 7
      Heat sauce to boiling, then cook 2 minutes, until thickened, Stirring constantly.
    8. 8
      Transfer sauce to bowl with mushrooms, stir.
    9. 9
      Drain noodles. Add noodles, sauce, peas, salt, pepper, and salmon to sauce. Stir and pour into prepared dish.
    10. 10
      In small bowl, combine Panko and 1 tsp olive oil. Sprinkle over noodle mixture.
    11. 11
      Bake 17-18 minutes, then broil a few minutes to brown the Panko.

    Ratings & Reviews:

    • on March 12, 2011

      55

      When making this I cut the recipe in half since there were just the 2 of us! A nice change from the usual baked salmon that we have! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Noodle Casserole

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.3
     
    Calories from Fat 115
    30%
    Total Fat 12.8 g
    19%
    Saturated Fat 3.2 g
    16%
    Cholesterol 70.5 mg
    23%
    Sodium 715.0 mg
    29%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.8 g
    15%
    Protein 25.6 g
    51%

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