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    You are in: Home / Recipes / Salmon Noodle Casserole Recipe
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    Salmon Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    ~*Miss Diggy*~'s Note:

    Easy dinner that is sort of like tuna casserole but with salmon instead. Easy and quick.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 package macaroni and cheese mix
    • 1/2 cup milk
    • 1 can salmon, drained
    • 1 can cream of mushroom soup
    • 1 cup peas, frozen
    • 1 (8 ounce) package mushrooms (optional)

    Directions:

    1. 1
      Make mac and cheese according to pkg.
    2. 2
      Then in a 9x13-inch dish mix all ingredients together including prepared mac and cheese.
    3. 3
      Bake at 350 for 20 minutes.

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    Ratings & Reviews:

    • on October 09, 2002

      55

      A big hit at our house! I forgot my list at home, so I ended up substituting cream of celery soup for the mushroom soup, celery for the peas, and I added some green olives just cause I had some. My daughter and my husband both said they didn't think they would like it, but they said to give you 5 stars! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2007

      45

      Total comfort food! I used leftover poached salmon instead of canned, but otherwise followed the recipe as written. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Noodle Casserole

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.9
     
    Calories from Fat 77
    27%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.5 g
    12%
    Cholesterol 38.4 mg
    12%
    Sodium 748.0 mg
    31%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.9 g
    23%
    Protein 20.2 g
    40%

    The following items or measurements are not included:

    macaroni and cheese mix

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