http://www.food.com/recipe/salmon-noodle-casserole-41640
Salmon Noodle Casserole
Added September 30, 2002 | Recipe #41640
Total Time:
Prep Time:
Cook Time:
Easy dinner that is sort of like tuna casserole but with salmon instead. Easy and quick.
Ingredients:
1 package
macaroni and cheese mix
1/2 cup
milk
1 can
salmon , drained
1 can
cream of mushroom soup
1 cup
peas , frozen
1 (8 ounce) package
mushrooms
(optional)
Directions:
1
Make mac and cheese according to pkg.
2
Then in a 9x13-inch dish mix all ingredients together including prepared mac and cheese.
3
Bake at 350 for 20 minutes.
Ratings & Reviews:
A big hit at our house! I forgot my list at home, so I ended up substituting cream of celery soup for the mushroom soup, celery for the peas, and I added some green olives just cause I had some. My daughter and my husband both said they didn't think they would like it, but they said to give you 5 stars! Thanks!
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Total comfort food! I used leftover poached salmon instead of canned, but otherwise followed the recipe as written. Yummy!
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Nutritional Facts for Salmon Noodle Casserole
Serving Size: 1 (174 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 278.9
Calories from Fat 77
27%
Total Fat 8.6 g
13%
Saturated Fat 2.5 g
12%
Cholesterol 38.4 mg
12%
Sodium 748.0 mg
31%
Total Carbohydrate 29.7 g
9%
Dietary Fiber 2.7 g
10%
Sugars 5.9 g
23%
Protein 20.2 g
40%
The following items or measurements are not included:
macaroni and cheese mix
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