Salmon Noodle Casserole

"A nice economical change of pace from the old tuna-noodle standby."
 
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Ready In:
1hr
Ingredients:
9
Serves:
6-8
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ingredients

  • 1 (10 3/4 ounce) can condensed cream of celery soup
  • 12 cup mayonnaise or 1/2 cup salad dressing
  • 14 cup milk
  • 14 cup parmesan cheese
  • 1 (16 ounce) can salmon, drained, flaked
  • 1 (10 ounce) package frozen peas, thawed
  • 2 cups egg noodles, cooked, drained
  • 1 tablespoon chopped onion
  • 34 cup breadcrumbs
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directions

  • Preheat oven to 350°F.
  • Combine condensed soup, mayonnaise or salad dressing, milk, and cheese, mixing well.
  • Stir in salmon, peas, onion, and noodles; toss lightly.
  • Pour mixture into a 1 1/2 quart ovenproof casserole; cover and bake at 350°F for 30 minutes.
  • Uncover; sprinkle with breadcrumbs, and bake 15-20 minutes more or until breadcrumbs are lightly brown and casserole is bubbly.

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Reviews

  1. A good alternative to tuna caserole with a nice creamy sauce. I did not have parmesan so substituted cheddar cheese, and because I love cheese I also sprinkled some on top. Also used only 1/4 cup breadcrumbs for the topping.
     
  2. This meal was a huge success, and so easy! I used cottage cheese instead of mayo and left out the breadcrumbs to make it healthier.
     
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Tweaks

  1. I used salmon that I smoked a few days ago, frozen mixed veggies, and put crispy fried onions on top instead of the breadcrumbs. I also didn’t have Parmesan, so just used some shredded mild cheddar that I had.
     
  2. I used cream of mushroom soup. And 1 teaspoon of dill and a teaspoon of lemon juice. I also mixed the bread crumbs with some butter and a squirts of lemon. The lemon and dill gives the dish a light fresh taste.
     
  3. This meal was a huge success, and so easy! I used cottage cheese instead of mayo and left out the breadcrumbs to make it healthier.
     

RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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