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    You are in: Home / Recipes / Salmon Noodle Casserole Recipe
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    Salmon Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Sue Lau's Note:

    A nice economical change of pace from the old tuna-noodle standby.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 3/4 ounce) can condensed cream of celery soup
    • 1/2 cup mayonnaise or 1/2 cup salad dressing
    • 1/4 cup milk
    • 1/4 cup parmesan cheese
    • 1 (16 ounce) can salmon, drained, flaked
    • 1 (10 ounce) package frozen peas, thawed
    • 2 cups egg noodles, cooked, drained
    • 1 tablespoon chopped onion
    • 3/4 cup breadcrumbs

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine condensed soup, mayonnaise or salad dressing, milk, and cheese, mixing well.
    3. 3
      Stir in salmon, peas, and noodles; toss lightly.
    4. 4
      Pour mixture into a 1 1/2 quart ovenproof casserole; cover and bake at 350°F for 30 minutes.
    5. 5
      Uncover; sprinkle with breadcrumbs, and bake 15-20 minutes more or until breadcrumbs are lightly brown and casserole is bubbly.

    Ratings & Reviews:

    • on May 03, 2007

      45

      A good alternative to tuna caserole with a nice creamy sauce. I did not have parmesan so substituted cheddar cheese, and because I love cheese I also sprinkled some on top. Also used only 1/4 cup breadcrumbs for the topping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2002

      55

      This meal was a huge success, and so easy! I used cottage cheese instead of mayo and left out the breadcrumbs to make it healthier.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Noodle Casserole

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 364.1
     
    Calories from Fat 129
    35%
    Total Fat 14.4 g
    22%
    Saturated Fat 3.2 g
    16%
    Cholesterol 65.7 mg
    21%
    Sodium 797.7 mg
    33%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.6 g
    22%
    Protein 23.9 g
    47%

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