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    You are in: Home / Recipes / Salmon Noodle Bake Recipe
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    Salmon Noodle Bake

    Average Rating:

    2 Total Reviews

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    • on January 16, 2007

      You just can't beat a good homemade cheese sauce for comfort food. I used fresh veggies, steamed or blanched and whole wheat pasta. It all worked as promised.

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    • on September 14, 2004

      This is a nice "comfort food" recipe. I had mixed mini peppers, so used a handful of red, yellow & orange peppers instead of the green bell pepper. I left out the red pepper flakes as dd doesn't do spicy well. And I omitted the bread cubes, but did cover the top with grated cheese for the last 10 minutes. I covered the casserole with foil for the 1st 15 minutes. The combination of colors was very attractive, and the crunch of the water chestnuts made for a nice contrast to the creamy noodles. I did find that it took much longer than 20 minutes prep time to put the casserole together, but the end result was a satisfying meal.

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    Nutritional Facts for Salmon Noodle Bake

    Serving Size: 1 (376 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 435.2
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 9.2 g
    Cholesterol 96.8 mg
    Sodium 378.8 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 4.8 g
    Sugars 1.9 g
    Protein 30.7 g


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