This one gets 2 stars for the canned Salmon version. Since I didn't have any fresh salmon on hand I tried this using canned salmon. My husband, who is NOT at all picky, will try anything and never refused to eat anything I've made for him - spit this out. It fared no better at the luncheon I took it to. Many of the 50+ women who attended put it on their plates, and almost no one ate it. I thought it was sort of strong and fishy myself, and I adore Salmon.
So I recommend NOT using canned Salmon.
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Very light and airy! I added dill there is simple no way to top this! Thanks!
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Excellent mousse!!! I loved it, so refesing and tasty. I love capers so I added some more and I also garnish some of it with some fresh dill. Lovely. I served half with crackers and the other half as a wrap on tortillas as a lunch. So good, thanks Sage! Made it for ZWT3.
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A great idea for an apetizer or a surprising snack. You can make it for a large number of guests and it will be a hit on your party, because of the combination of salmon, capers and potatoes. The lemon add just the tart notes this dish requires. I served it on toasted bread and it was a fantastic finger food.
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