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    You are in: Home / Recipes / Salmon Mousse With Capers Recipe
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    Salmon Mousse With Capers

    Salmon Mousse With Capers. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Sage's Note:

    Splendid recipe because extremely refined though really easy. Other advantage : you can cook it one day ahead.

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    Units: US | Metric


    1. 1
      Cook the potato in salted water; gently fry the salmon fillets in a pan.
    2. 2
      Take skin and bones off the salmon fillets; crumble them roughly.
    3. 3
      Peel the potato, crumble it roughly.
    4. 4
      In an processor, put the salmon, potato, cream, lemon juice, mustard, the 3 teaspoons of capers, salt and pepper.
    5. 5
      Mix the whole for at least 2 minutes. Taste the mixture and adjust seasoning.
    6. 6
      Pour in a mould and leave in the fridge for at least 3 hours. Ideally make it half a day before serving.
    7. 7
      Serve on a bed of lettuce, making "balls" of mousse with a spoon. Sprinkle a few capers on it (left spoonful).
    8. 8
      TRICK : you can replace salmon fillets by canned salmon which still will give you a very good entrée with the most simple recipe (just mix everything) -- .

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    Ratings & Reviews:

    • on July 10, 2010


    • on May 13, 2010


      This one gets 2 stars for the canned Salmon version. Since I didn't have any fresh salmon on hand I tried this using canned salmon. My husband, who is NOT at all picky, will try anything and never refused to eat anything I've made for him - spit this out. It fared no better at the luncheon I took it to. Many of the 50+ women who attended put it on their plates, and almost no one ate it. I thought it was sort of strong and fishy myself, and I adore Salmon. So I recommend NOT using canned Salmon.

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    • on June 24, 2007


      Very light and airy! I added dill there is simple no way to top this! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Salmon Mousse With Capers

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 103.2
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 1.3 g
    Cholesterol 32.8 mg
    Sodium 92.7 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.6 g
    Sugars 0.2 g
    Protein 12.1 g

    The following items or measurements are not included:


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