Salmon Mousse

Made This Recipe? Add Your Photo

Total Time
2hrs 30mins
30 mins
2 hrs

Another family fav. I usually double this recipe because it disappears so fast.

Skip to Next Recipe




  1. Mix salmon, eggs, olives, celery, onion, dill, salt and pepper in bowl.
  2. Soften gelatin in cold water--SET OVER HOT WATER to completely dissolve.
  3. Stir gelatin, mayo and lemon juice.
  4. Combine with salmon mixture.
  5. Spoon into a 3-cup mold.
  6. Refrigerate until firm, approximately 2 hours.
  7. To unmold, set in warm water and turn upside-down onto plate.
  8. Serve with crackers.
Most Helpful

5 5

used salmon we caught at sitka ak - enjoyed

5 5

I used fresh lemon juice and light mayonnaise to cut down the calories. It was delicious for our "Friday Night Snack Night"! Thanks for this recipe.... It has a permanent home at my house!

5 5

Just tried this today...big hit with many ladies who cook a lot. I usually can't resist "tweaking" a recipe but only used fresh dill, not dried and a pinch of Pasilla pepper. Everyone asked for the recipe. Thanks Cheryl E! MaryEtta