Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

Another family fav. I usually double this recipe because it disappears so fast.

Ingredients Nutrition

Directions

  1. Mix salmon, eggs, olives, celery, onion, dill, salt and pepper in bowl.
  2. Soften gelatin in cold water--SET OVER HOT WATER to completely dissolve.
  3. Stir gelatin, mayo and lemon juice.
  4. Combine with salmon mixture.
  5. Spoon into a 3-cup mold.
  6. Refrigerate until firm, approximately 2 hours.
  7. To unmold, set in warm water and turn upside-down onto plate.
  8. Serve with crackers.
Most Helpful

used salmon we caught at sitka ak - enjoyed

arlena September 27, 2002

I used fresh lemon juice and light mayonnaise to cut down the calories. It was delicious for our "Friday Night Snack Night"! Thanks for this recipe.... It has a permanent home at my house!

Shelley Ann September 29, 2008

Just tried this today...big hit with many ladies who cook a lot. I usually can't resist "tweaking" a recipe but only used fresh dill, not dried and a pinch of Pasilla pepper. Everyone asked for the recipe. Thanks Cheryl E! MaryEtta

maryettawood December 15, 2006