Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

Another family fav. I usually double this recipe because it disappears so fast.

Ingredients Nutrition


  1. Mix salmon, eggs, olives, celery, onion, dill, salt and pepper in bowl.
  2. Soften gelatin in cold water--SET OVER HOT WATER to completely dissolve.
  3. Stir gelatin, mayo and lemon juice.
  4. Combine with salmon mixture.
  5. Spoon into a 3-cup mold.
  6. Refrigerate until firm, approximately 2 hours.
  7. To unmold, set in warm water and turn upside-down onto plate.
  8. Serve with crackers.
Most Helpful

used salmon we caught at sitka ak - enjoyed

arlena September 27, 2002

I used fresh lemon juice and light mayonnaise to cut down the calories. It was delicious for our "Friday Night Snack Night"! Thanks for this recipe.... It has a permanent home at my house!

Shelley Ann September 29, 2008

Just tried this today...big hit with many ladies who cook a lot. I usually can't resist "tweaking" a recipe but only used fresh dill, not dried and a pinch of Pasilla pepper. Everyone asked for the recipe. Thanks Cheryl E! MaryEtta

maryettawood December 15, 2006