Salmon Mousse

READY IN: 2hrs 30mins
Recipe by Cheryl E

Another family fav. I usually double this recipe because it disappears so fast.

Top Review by arlena

used salmon we caught at sitka ak - enjoyed

Ingredients Nutrition


  1. Mix salmon, eggs, olives, celery, onion, dill, salt and pepper in bowl.
  2. Soften gelatin in cold water--SET OVER HOT WATER to completely dissolve.
  3. Stir gelatin, mayo and lemon juice.
  4. Combine with salmon mixture.
  5. Spoon into a 3-cup mold.
  6. Refrigerate until firm, approximately 2 hours.
  7. To unmold, set in warm water and turn upside-down onto plate.
  8. Serve with crackers.

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