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    You are in: Home / Recipes / Salmon Mousse Recipe
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    Salmon Mousse

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Cheryl E's Note:

    Another family fav. I usually double this recipe because it disappears so fast.

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    Ingredients:

    Yield:

    3-cup m ...

    Units: US | Metric

    Directions:

    1. 1
      Mix salmon, eggs, olives, celery, onion, dill, salt and pepper in bowl.
    2. 2
      Soften gelatin in cold water--SET OVER HOT WATER to completely dissolve.
    3. 3
      Stir gelatin, mayo and lemon juice.
    4. 4
      Combine with salmon mixture.
    5. 5
      Spoon into a 3-cup mold.
    6. 6
      Refrigerate until firm, approximately 2 hours.
    7. 7
      To unmold, set in warm water and turn upside-down onto plate.
    8. 8
      Serve with crackers.

    Ratings & Reviews:

    • on September 27, 2002

      55

      used salmon we caught at sitka ak - enjoyed

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2008

      55

      I used fresh lemon juice and light mayonnaise to cut down the calories. It was delicious for our "Friday Night Snack Night"! Thanks for this recipe.... It has a permanent home at my house!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2006

      55

      Just tried this today...big hit with many ladies who cook a lot. I usually can't resist "tweaking" a recipe but only used fresh dill, not dried and a pinch of Pasilla pepper. Everyone asked for the recipe. Thanks Cheryl E! MaryEtta

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Mousse

    Serving Size: 1 (689 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1378.7
     
    Calories from Fat 880
    63%
    Total Fat 97.8 g
    150%
    Saturated Fat 16.4 g
    82%
    Cholesterol 534.1 mg
    178%
    Sodium 2598.9 mg
    108%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 1.2 g
    5%
    Sugars 16.8 g
    67%
    Protein 66.4 g
    132%

    The following items or measurements are not included:

    stuffed olives

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