Salmon Mousse

ratherbeswimmin''s Note:

A delicious party spread. I serve with assorted crackers. Chill overnight.

• Total Time: 34 mins
• Prep Time: 30 mins
• Cook Time: 4 mins

Ingredients:

Yield: 5.5 cup mou ...

• 2 envelopes unflavored gelatin
• ½ cup water
• 1 (15 ½ ounce) can red salmon , drained,flaked,and picked over
• 1 cup mayonnaise
• 2 tablespoons vinegar
• 2 tablespoons ketchup
• 1 -2 dash cayenne pepper
• 1 dash black pepper
• 15 pimento stuffed olives , sliced
• 2 hard-boiled eggs , chopped
• 2 tablespoons sweet pickle relish or 2 tablespoons chopped sweet pickles
• 1 cup whipping cream , whipped
• lettuce

Directions:

1. Add the gelatin and water to a small saucepan; stir to combine.
2. Set on medium heat until gelatin is dissolved, stirring continuously.
3. Remove from heat and set aside.
4. Add salmon and the next 5 ingredients to a mixing bowl; stir to combine.
5. Add in olives, eggs, relish, and dissolved gelatin; stir to combine.
6. Fold in whipped cream.
7. Transfer mixture to a well-greased 5 1/2 to 6 cup mold.
8. Refrigerate overnight.
9. Unmold on a lettuce-lined plate.
10. Garnish as desired.